From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Pick your favorite berries and make a jam that captures the season in a jar. Making jam is a time-honored cooking tradition that may sound more complicated than it actually is. The hands-on time and ...

For all the Swedes and Scandinavians we have in the Northland, The Lift tries cloudberry and gooseberry preserves from the Duluth Kitchen Company.