Making fantastic fried fish that stays intact hinges on the consistency of the batter you use -- and on making sure you prep the fish itself properly.

This recipe takes two thick cod fillets and turns them into an enormous beer-battered fried fish sandwich. The cod is ...

Adding cola to the batter for fried fish is a wonderful alternative to beer. It acts as a leavening agent in the same way. The batter for this tialpia is crisp and light. Inside the pieces of tilapia ...

There are three essentials for the best fried fish sandwich: a soft bun, creamy slaw or tartar sauce, and a flaky white fish battered and fried until crisp and golden brown. Unless you regularly ...