1.Mix the rub ingredients together well and set aside. You can also you any favorite rub you have. Set aside. Remove the ribs from the fridge and allow them to come to room temperature, at least 30 ...

SAGINAW, MI - There are some foods you just expect to be prepared a certain way. For instance, ribs. They should be smoked or grilled—those are the rules. But then I heard The Wright’s Catering and ...

I’ve learned that there are multiple benefits to smoking something before deep frying. Obviously there is the flavor element, providing smokiness that an otherwise non-smoked & deep fried piece of ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

Chef Tamra Patterson of Chef Tam's Underground Cafe was featured on A&E's new food show "Deliciously Twisted Classics." The Memphis chef appeared on the "Deep Fried & Funky" episode that aired Aug. 12 ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Ribs and pancakes: it’s a combination I would trust few restaurants with, but Miller’s Smokehouse is one of them. In Belton, an hour north of Austin, the joint’s barbecue-stuffed buns, tortillas, and ...

KFC is known for its chicken, obviously. But during the 1970s and '80s they wowed customers by using those same 11 herbs and ...

These ribs are kind of like a medication. The formal name is Triple Bypass Ribs. The generic would be chicken-fried ribs. Whatever you call them, they are guaranteed to cure your craving for barbecue ...