Crispy fried shallots are like Calabrian chile paste and sambal—they make just about everything better. Use them to top fried rice, garnish a Thai-inspired mango salad, or swap them in for the fried ...

This staple of Southeast Asian cuisine enhances all kinds of dishes, J. Kenji López-Alt writes. By J. Kenji López-Alt As a line cook in the early 2000s, I learned exactly how addicting fried shallots ...

Crisp cucumber is dressed simply with tangy Chinese red vinegar and spooned with aromatic shallot oil and crunchy fried shallots for a refreshing, restaurant-worthy side. Patty Lee is a chef based in ...

You're probably familiar with the shelf-stable fried onions that are a key player in old-school green bean casseroles. What if I told you there's a better-tasting fried onion product out there? Hear ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have, as you have probably gathered by now, ...

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You're probably familiar with the shelf-stable fried onions that are a key player in old-school green bean casseroles. What if I told you there's a better tasting fried onion product out there? Hear ...