For foodies, the beginning of fall has plenty of meaning beyond just the changing of the leaves. Whether you're dying to sip your first pumpkin spice latte or you've got a box of warm apple cider ...

This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve the ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t stay ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” When it comes to picking fruit for ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

TO CAPE COD WHERE A ONE OF A KIND KITCHEN TURNS OUT GALLONS OF THE SWEET STUFF. HERE IS ERICA. >> BUTTERFLIES, BUNNIES, AND A BRIAR PATCH. BLUEBERRY JAM FOR YOUR SANDWICH IN THE TOWN OF SANDWICH ON ...