This story originally featured on Saveur. Gelato is a totem. Yes, it's a dessert, but at this point in the collective American unconscious, it's also an idea. An aspiration. Gelato is the ...

There’s a question that all ice cream lovers must face sometime during their on-again, off-again relationship with the frozen confection. The question is one we are ashamed to ask, but eventually have ...

Reporting from Bologna, Italy -- — Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the ...

As part of the farm tour weekend, visitors got to watch the process and learn about the Paso Robles business and its ...

PORTLAND – After a few minutes of trying to blend wild berries into a batch of fresh-made gelato with a small spoon, I understood why somebody a long time ago invented the electric mixer. The gelato — ...

Food Network star Giada De Laurentiis‘ chocolate hazelnut gelato recipe looks absolutely delicious and even more importantly, easy to make. While the chef’s instructions for preparing this dessert ...

Following is a transcript of the video. Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I'm going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...

In an undated handout image, dark chocolate from Perugia is used for gelato. For travelers looking for a hands-on dessert experience, a number of Italian shops and cooking schools offer workshops in ...