Cincinnati has a variety of signature—and slightly weird—dishes that can be difficult to find anywhere else in the world. One of these signatures, a mixture of pork, beef, oats, onions, and spices, ...

The festival celebrating Cincinnati's beloved sausage is back! Glier's annual Goettafest returned to Newport's riverfront July 23 and takes place the next two weekends. Goetta, inspired by its ...

Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime cuts of beef and pork with oats and subtle spices. The oats ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of Eckerlin Meats Meat and oats might sound like a strange combination. To Cincinnatians, it's breakfast. Goetta, ...