Sometimes we love to make a huge stir-fry and slowly eat it all week. Other times, our attention span is shorter and we’d prefer to eat it for just one meal. Enter this brilliant single-serve ...

If you are having a stressful week, try a little cutting board therapy with this stir-fried ginger shrimp recipe from reader Vicky Paulson. You’ll have plenty of celery, garlic and onion to chop, ...

Enjoying a bit of a blast from the past last week, I spied the sad and dusty red electric wok I had acquired in a previous life, tucked away on a back closet shelf in the laundry room, all but ...

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

Getting your Trinity Audio player ready... A sweet memory accompanies this recipe in “Myers + Chang at Home: Recipes From the Beloved Boston Eatery,” by Joanne Chang and Karen Akunowicz (Houghton ...

Dawna Stone is a health and diet expert and the author of The Healthy You Diet. Like her on Facebook. When you shop carefully, shrimp is a great protein source for eating clean. But if you don't know ...

This bright, flavorful dish may just quickly become one of your weeknight go-tos. The shrimp gets a touch of sweetness from the honey, and the bell pepper and sugar snap peas add the crunch factor.

When looking to cook a quick but satisfying meal, I often turn to shrimp — I go for the smallest bycatch-like shrimp, because they are usually the tastiest. Houston has quite a few places, including ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...