Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Salmon fillets: You can use skin-on or ...

Pan-seared salmon coated in a sticky honey glaze, served with steamed rice and edamame for a healthy meal. Main ingredients: ...

One of the many beauties of salmon is it’s so amenable to different seasonings and cooking methods. Glazing it with a sweet bourbon sauce intensifies the flavour and makes its luscious pink flesh melt ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Learn how to make a delicious miso glazed salmon! Served with rice, broccoli, and teriyaki glaze, this will become your new ...

If you’re like me, the grill is your quick-meal best friend. Take a piece of meat or fish and some veggies, sprinkle with seasoning, and voila, a meal that is on the table in no time. But, sometimes ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

Cooking salmon fillets in the air fryer is a quick and easy way to cook salmon without running the risk of a broken fish fillet. This recipe includes a delicious Japanese sweet rice wine and soy glaze ...