This stir fry is exactly the kind of meal that feels right in January. Fresh, flavourful and good for you without feeling ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We all have those days: you haven't pre-planned what you're making for dinner, you're all starving, and ...

That’s exactly what happens with Three-Cup Chicken, or “San Bei Ji” (三杯鸡), the beloved Taiwanese classic that’s bold, ...

1 Tablespoon finely chopped cilantro 1. Using kitchen shears, cut through the shrimp shells two-thirds of the length down thet back of the shrimp. Remove the legs adn devein the shrimp, leaving the ...

Cashew chicken stir-fry blends Chinese and American cuisines, rooted in traditional Chinese stir-frying. The southern regions of China, where cashews are grown, influence the addition of the nut to ...

These stir-fry recipes are better than takeout. To celebrate Asian American Native Hawaiian and Pacific Islander Heritage (AANHPI) month, "Good Morning America" hosted a little friendly food ...

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For September, ...

When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD! There are many different variations of stir fry sauce, and this one is a fabulous, ...

“Everyone needs a good basic stir-fry in their back pocket,” my colleague Becky Krystal wrote, and I couldn’t agree more. Just like a staple pantry pasta, stir-fries are endlessly adaptable, giving ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold Myint ...

From a nutrition standpoint, one of the best reasons to stir-fry vegetables, as we did in today’s recipe, is to hang on to water-soluble vitamins like vitamin C and a host of B vitamins. More: Cost of ...