My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...

Salty, oily, and full of nutrients, sardines are a great addition to any diet. But the zeitgeist still seems hesitant about embracing these fishy delicacies which means some of us are still confused ...

There are tiny tomatoes hidden in the back of Maryann Carpenter’s Coastal Organics stand at the Santa Monica farmers market, cases of them. They look like exotic jewelry strewn in cardboard treasure ...

Fresh sardines are highly perishable, so cook them the day you buy them. It's best to buy them whole and either have your fishmonger clean them for you or clean them yourself. Not only are they ...

If you're not traveling too far this summer, or if you just want to take a short trip to the Mediterranean in your own backyard, I have a secret for you — sardines. These lovely little fish are not ...

Consider the sardine. The name alone evokes a crowded subway car (“packed in like sardines”) or saltine crackers — or, if you’re me, a lip-smacking treat. The sight of sardines in an opened can, ...

Sardines were named after the island of Sardinia, and they are part of a species of small oily fishes that are related to herrings. As usual, fresh Sardines are superior to the canned variety and are ...

THE VIBE: Imagine eating inside a spacious wooden yacht. With its strutted ceiling and seafood-centric menu, Estia Greek Taverna is afloat with elegance, a lively space that invites conversation and ...