Whether you’re sizzling burgers on the grill or slow-cooking ribs in the smoker, the U.S. Department of Agriculture’s Food Safety and Inspection Service is urging everyone to take food safety ...

It's perfectly safe to cook on a public grill with a few exceptions. When cooking on a public grill, pack grill tools, cleaning supplies, and bottled water. Food safety experts have five suggestions ...

Food and grill safety go together like barbecue sauce on a slab of ribs. Important rules to follow include keeping raw and cooked foods separate using separate trays, plates or dishes to do so when ...

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Before you fire up the grill this season, here are a few reminders on grilling and food safety. After sitting dormant for several months, your grill could use a good cleaning. Pull the grates out and ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s Food Safety and Inspection Service as Missourians plan for Fourth of July barbecues and events. The agency has released several ...

Grilling is a summertime must. Whether you love experimenting with unexpected foods on the barbecue, debating the difference between barbecuing and grilling, or even chancing a rainy day cookout, you ...

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

With summer on the horizon, it’s the perfect time to get outdoors and fire up the grill. Whether you’re cooking up juicy burgers, fish filets or veggie kabobs, a barbecue is a versatile tool for ...