When Cara Tannenbaum’s great-grandmother made gefilte fish, everyone knew the bathtub was off limits. That’s because the carp and whitefish she’d be using swam around in there until she was ready for ...

Gefilte Fish is a dish made from a poached seasoned ground fish and served as an appetizer in Ashkenazi Jewish households, most traditionally during Passover. John has a passion for all things related ...

Gefilte fish, a staple at Jewish holidays such as Rosh Hashanah, which begins Wednesday at sundown, does not always come in a jar. But most Jewish children think it does, and they are not thrilled to ...

This traditional recipe is from ‘1,000 Jewish Recipes’ by Faye Levy (IDG Books). It uses equal parts whitefish, carp and pike. Levy gives instructions for grinding the fish in a food processor, but ...