Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by ...

In a large skillet, heat 2 Tbsp olive oil over medium heat. Add onion, stirring to coat, and cook until onions begin to turn soft and translucent, about 3 minutes. Stir in garlic and cook until ...

This warming soup stretches a bit of ground venison into a hearty meal for six. If you don’t have access to venison, this can be made with lean ground beef instead. Instructions: Combine the venison, ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

Editor's note: Originally published in January 2024. Updated November 2025. After playing in the snow, shoveling the driveway or just getting in the door at the end of a windy workday, many of us go ...

Whipping up a pan of lasagna raises the bar when it comes to cooking with delicious ground venison that graces freezer shelves during deer season. It's almost like cheating with this tasty lasagna ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

Ground venison is great as sausage or in spiced dishes. Learn how with a MDC online course Monday. Submitted photo If you have been fortunate to harvest a deer or two this year, then your freezer is ...