Ada makes an easy aubergine and ham lasagna! During our recent trip to Emilia Romagna, we revisited the lovely Ada, who made a delicious aubergine (eggplant) and ham lasagna for us this time. If you ...

I love lasagna. But making it can be time-consuming, especially on a busy weeknight. So what to do when you crave that cheesy, saucy, pasta goodness for dinner mid-week? That all-important question ...

Add Yahoo as a preferred source to see more of our stories on Google. Laura Vitale shares a recipe for ham and fontina lasagna with bechamel sauce from her second cookbook "At My Italian Table: Family ...

Cook lasagna noodles to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350 degrees. Spray 13- by 9-inch, or 3-quart, glass baking dish with nonstick cooking spray. Melt ...