How do you like your hamburger? Plain, with ketchup? Loaded up with cheese and bacon? Slathered with Hatch chile salsa? The ultimate summer cookout staple, hamburgers were first introduced to the ...

The best part: You already have it in your fridge.

Just about everyone has had a burger topped with ketchup, but next time you make some burgers, whip those patties up with ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...