Blend the ice cream, cream, hazelnut praline paste (or syrup) and Musgrave Vanilla Copper on high until smooth and creamy. Divide into two glasses and garnish with the chopped hazelnut praline.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is somewhere between chocolate ganache and chocolate mousse, with a fudgy texture and hazelnut ...

Summer has finally arrived and we are fully embracing every second of this sunshine. And with summer also comes one of our favourite sporting events of the year: Wimbledon. Partly for the tennis, but ...

Set a rack in the middle of the oven, and preheat to 375 degrees. Lightly coat two 9-inch cake pans with nonstick vegetable spray. Line the bottom of each pan with a circle of baking parchment. Sift ...

Want to impress your guests with dessert? Our Ferrero-style chocolate domes will surely win them over! A dessert combining chocolate, hazelnuts, and praline that is ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As good as it is, a steaming plum pudding isn't always the best fit on a warm Christmas day. With ...

If I could live off any hot beverage, it would be coffee. Being Irish, I am also an avid tea drinker, but nothing compares to that first hit of good espresso first thing in the morning. I can’t go ...

Smoked Maldon sea salt works really well in this recipe. • Make the praline first by placing the sugar and nuts in a saucepan over a medium heat. Stir constantly until the sugar begins to caramelise ...

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork. The revival of interest has been further whipped up by the ...

Tiramisu — a traditional Italian dessert with coffee-soaked ladyfingers, mascarpone and a dusting of cocoa powder — is usually served in a large baking dish. This version, however, switches things up ...