With traditional paprikash, chicken is served in a thick, creamy paprika sauce over a bed of egg noodles. In this streamlined recipe, you rub a paprika-based spice mixture on bone-in chicken thighs, ...
I used to think that paprika and parsley were just for show — nothing more than powdery red dashes on creamy deviled eggs, and verdant speckles breaking up the brown monotony of beef stew. Pretty, but ...
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