Aside from the fact that it’s fun to say, “adobo” is one of those food terms that can be confusing. You’ve heard it in reference to a sauce and a spice… a verb and a noun. What exactly is going on ...

Of the many important culinary lessons I learned growing up in a Puerto Rican household, there is one that has stuck with me the most: never let your adobo supply diminish. Adobo (not to be confused ...

Steak taco bowls next to bowl of ranch and plate with various toppings - Patterson Watkins/Chowhound It's hard to beat a good steak dinner, though any true steak enthusiast knows that there are quite ...

Roast chicken smells like home. It is the smell of a communal meal, of care and love that goes into thinking ahead and dry brining a chicken and of showing someone you’re willing to put in a little ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...

Check out the delicious cucumber side dish to serve with it! Want a taste of a tropical island without paying to book a trip? Von Diaz has the culinary ticket to transport your tastebuds with recipes ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani for ...