When the protein and gluten in any kind of flour are hydrated, they offer the structure required to give baked goods their foundation and crumb. The amount and type of flour in cookies can make them ...

The Most Amazing Vanilla Cake recipe is moist and flavorful and made completely from scratch. It's the best homemade vanilla ...

Ina fans, this is not a drill. The crumble-topped sour cream coffee cake from Barefoot Contessa Parties! is now even ...

Cake flour plays an essential role in creating a light and airy texture in cakes and pastries. The protein content and gluten structure of cake flour is lower than all-purpose flour. You can ...

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.

The best yellow cake? Is this the one? Yes, most definitely. Today’s recipe comes from Deb Perleman’s Smitten Kitchen. She calls it her “killer yellow cake” and assures us that it works every time.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...