In this boldly flavored Southern-style side dish from Edna Lewis and Scott Peacock, collard greens are cooked until tender in ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Thalmus Hare and Priya Krishna's Pan-Fried Collard ...

Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a ...

Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

Is there anything more Southern than collard greens and cornbread? This winning duo has been a staple in my family for as long as I can remember. Whether at a cookout, birthday party or a simple ...

You can substitute any dark leafy greens (not salad ones) for the collards. Kale, chard, mustard, dandelion, turnip and beet greens all work. At the end, taste and adjust the amounts of salt, pepper, ...

A small bunch of collard greens gives creamy Arborio rice an earthy flavor and nutritional punch. You can enjoy the risotto as a side dish or make it a complete meal by topping with sauteed mushrooms ...