1. Set the oven at 375 degrees. Oil or spray a standard, nonstick 12-cup muffin pan; rub a small amount of oil around the top of each cup. Or use paper liners. 2. In a bowl large enough to hold all ...

As baker Roxana Jullapat assures her readers in her book “Mother Grains,” these muffins do well with whatever lemons or oranges are available where you are. If you don’t like using a combo, you can ...

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...

Muffins that come out of the oven warm are hard to resist, especially when the whole kitchen smells like butter and spice. These recipes keep the steps simple so you can bake a batch ...

The Infamous Blueberry Muffin at Mary's Marvelous which closed in 2021 was known for being more berries than batter. When I lived in New York, I would look forward to my trips to the beloved Mary’s ...

There's something about homemade English muffins that makes breakfast feel special. I've always loved the way they puff up in the skillet and how the golden crust gives way to those warm, soft insides ...

If you ask cookbook author Jessie Sheehan, the ganache-oozing chocolate muffin that went viral at the Olympic Village last summer was no breakfast food. “You guys are all eating chocolate cake,” said ...