Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

Do you love indulging in a sweet and tangy spread on your toast or muffin? Look no further than the classic and irresistible flavor of Strawberry Fig Jam. And to make it even better, this recipe is ...

If you’re going to make your own Fig Newtons, you might as well make the jam, too. So there’s a recipe within the recipe for that here. If you’d rather use a store-bought jam, choose one that’s very ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

This homemade jam is simple to make and uses dried figs, making it a great option even if fresh ones aren't available. You can spread it on buttered toast, pancakes, biscuits, and French toast or use ...