Decorating a cake with beautifully crafted buttercream swirls, ganache shells, or Swiss meringue rosettes is arguably the best bit of baking. By simply scooping frosting into a star-tipped piping bag, ...

Learning to decorate cookies like a pro takes patience and practice. Follow these tips from a professional baker to level up ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Instructions: Scoop some black icing into a bag and use a No. 2 tip to outline the cats in black. Reserve some black icing in the bag for piping details. Thin the remaining black icing for flooding.