It just wouldn’t be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other must-haves for this spring holiday—baskets, the Easter bunny, pretty pastel dresses ...

For a delicacy that is so familiar – a spiced bun studded with dried vine fruits and nuggets of citrus peel beneath a piped flour-paste cross – it’s astonishing how much the high-street offerings ...

"Warm out of the oven with a pat of butter, hot cross buns are irresistible. They are lightly spiced, sweet yeast rolls with ...

Easter is just around the corner, which means the start of all the best sweet treats of the season – think: Easter eggs, mini eggs, creme eggs and hot cross buns. The spiced dough and fruity insides ...

According to legend, a 12th century English monk made the first hot cross buns on Good Friday and it wasn’t long before all of England was munching on them along with a cuppa tea. The first written ...

"Few things spark as much impassioned debate as the humble hot cross bun", said Saskia Kemsley in London's The Standard. Easter treat or year-round staple? Toasted or untoasted? And, perhaps the ...

Coat 2 baking sheets with cooking spray; set aside. Cut dinner roll dough balls in half. Press 1-1/2 pieces together and form a flat circle, about 2 inches wide. Place a heaping teaspoon of ...

With Easter approaching, you may be turning your wheels over what to serve for dessert. In honor of the celebration, why not try hot cross buns? With this dish from Elisabeth Mincin, recipe developer ...