Easy Homemade Ice Cream Only Requires 3 Ingredients And Starts With Canned Coconut Milk

This creamy and dreamy dessert comes together with just a few pantry staples that you likely already have on hand.
Petit Chef on MSN

Coconut milk chia pudding verrines with granola and raspberries

Dessert: How to make chia pudding? It's simple! Mix chia seeds with plant-based milk. Plus, we use this pudding to create a ...
YDR

Let's Cook: You'll be eating this easy Thai coconut soup on repeat. Here's how to make it.

Summer isn't exactly soup season, but once you've tried this creamy, spicy Thai coconut soup, you'll forget that it's 90 degrees outside. My journey into Thai cuisine was unexpected. When I tell ...
Fitgurú on MSN

Coconut milk vs. coconut water: What nutrition experts want you to know before using them

They both come from coconuts, but their nutrition, texture, and uses couldn’t be more different. Here’s how to tell which one ...
Los Angeles Times

Charred Cabbage Salad with Coconut Vinaigrette

Cabbage “steaks” are seared on one side and served with an aromatic coconut vinaigrette, basil oil and fresh herbs. It’s a refreshing take on cabbage that’s light, tropical and savory, with just the ...
EatingWell on MSN

Coconut Milk vs. Coconut Water: What's the Difference?

They might come from the same fruit, but they're drastically different as far as flavor, texture and nutrition go.