Unlike winter squashes like butternut squash, summer squash is mild in flavor and harvested early while the rind is tender and edible. On their own, summer squashes are surprisingly good for you.

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...