These stuffed recipes are infused with flavors from Asia, Central America, and beyond. Tell hunger to stuff it! These recipes for dumplings show how to steam, sear, soup-ify, air-fry, and bake ...

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Potstickers are an easy snack or appetizer, but this viral idea turns them into a rich and satisfying full meal. Find out how to make it and how to tweak it.

Imagine this: it’s 7 o’clock at night, you’re ravenous after a long day, and the last thing you want to do is sit around for an hour chopping vegetables. Welcome frozen dumplings those little bundles ...

In The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, $35), Cecilia Chang lovingly chronicles the elaborate preparations leading up to a Lunar New Year's ...

- rice vinegar, soy sauce and hot Asian-style sauce to taste Place the first 7 ingredients in a medium bowl. Set a fine sieve over a second bowl. Crumble the tofu into very small pieces into sieve.

In a small saucepan over medium heat, bring balsamic vinegar and fish sauce to a simmer. Cook, stirring occasionally, until thickened and reduced by half, about 15 minutes (glaze should coat the back ...

For the filling: Toss cabbage with salt in a colander and set over a bowl to drain for 20 minutes. Squeeze out any excess moisture and transfer cabbage to a medium bowl. Add remaining filling ...

GFAK_Gingery_Pork_Pot_Stickers_image_p_59-845x1024.jpg Gingery Pork Pot Stickers with Soy Vinegar Dipping Sauce, from "The Gluten-Free Asian Kitchen" by Laura B ...

"I hate dumplings," said no one, ever. Pierogies, ravioli, wontons — we all love plump and tender dough pockets stuffed with juicy, flavorful fillings. Which is why when my freezer suddenly went on ...