Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Learn how to cook asparagus that's tender and crisp—just like your favorite restaurant serves it. And, yes, you can make this ...

When spring rolls around, there’s nothing better than spears of fresh asparagus to accompany a weekend brunch or weeknight ...

A: I snap the asparagus about a inch or so from the bottom – it will naturally pop. Then, take a vegetable peeler and peel the outside layer off the stem. Start about 1-2 inches from the tip end and ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...

Nothing signals spring quite like asparagus. The tender flavor and bright green color are a welcome change up from all the hearty root veggies of wintertime. And Jacques Pépin, a true legend in the ...

Some like them skinny, others prefer them plump. Yes, asparagus connoisseurs argue about whether fat or thin stalks are preferable. Those favoring the thin spears contend that they are more tender and ...