Stop. Step away from the grill. If you’re about to cook a ribeye, you need to see this first. In this ultimate steak masterclass, we reveal the critical techniques, common mistakes, and game-changing ...

When choosing coppa steaks at the butcher counter, “Look for how bright and deep the color is,” says Niel. You should also look for well-marbled steaks with fine, almost web-like thin white streaks.