Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The “vein” that runs down the back of a shrimp ...

Shrimp can be cooked with the shell on, but the vein should be removed before cooking. Simply slice along the curved back of the shrimp and pull out the vein with the tip of the knife. Shrimp shells ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love crustaceans. Lobsters, prawns, crabs, and ...

Deveining shrimp is up there with peeling garlic for me. It's not fun to do, but just a part of cooking life. I often wonder how necessary it really is, and always default to doing it. (It's better ...

(WSVN) — "Hello, I’m Chef Michael Pirolo from Bází and this is Online Xtra! Today, I’m going to be showing you how to devein shrimp." Chef Michael Pirolo: "Get yourself a wet towel. People are always ...

Add Yahoo as a preferred source to see more of our stories on Google. raw shrimp in a metal perforated bin filled with ice - I Putu Agus Budayasa/Shutterstock People have been deveining shrimp for ...

This week, Food editor Judy Walker shows you how to peel and devein Louisiana shrimp at home. Each week look for a new webisode of "In Judy's Kitchen" on Nola.com. If there's some kitchen trick you ...

Shrimp accounts for almost 25% of seafood sold in the U.S.—and with good reason. A delicious, low-calorie protein, the versatile crustacean is also rich in vitamins, minerals and antioxidants. Though ...

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