A tray of lasagna with one piece scooped out - From_my_point_of_view/Getty Images Seeing as lasagna is among the most popular Italian dishes ever, it's not surprising that folks have vastly different ...

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option ...

1. Make the fillings: Combine the ricotta and Pecorino Romano cheeses, garlic, herbs, and egg with 1/2 teaspoon each of salt and pepper and the crushed red pepper in a bowl and set aside. Heat 1 ...

Ever hear of a lasagna garden? A master gardener shares how (and why) to use lasagna gardening layers for a sustainable harvest. horticulturalist for Earth’s Ally. Before we get any further, though, ...

Preheat oven to 350 degrees. Set the noodles aside; do not cook them. If using frozen spinach, thaw and squeeze as much liquid from it as possible. Chop the fresh spinach. Set aside 1/4 cup grated ...

Lasagna – a comforting favorite! This vegetarian one will become one of your favorites, too. It can be made ahead and rewarmed. This recipe is for two and is made in a loaf pan rather than a large ...