Mushrooms are delicious, but they’re also dirt-loving little veggies. Whether you’re tossing them in a stir-fry, sautéing them in butter or layering them on a pizza, nobody wants grit in their bite.

When you think of improving the soil, you may imagine planting cover crops or utilizing minimal tillage systems that allow microorganisms to thrive. And while these practices can help make the soil a ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

A UK company called Bionic and the Wires has found a way to harness bioelectric current from fungi to play a keyboard ...

In a large bowl, combine the tomatoes, roasted peppers, and onion. In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the mushrooms and ½ teaspoon salt. Cook, stirring ...

Making dough for your dumplings is simple but requires precision in measurements. Combine flour with water and a pinch of ...