A UK company called Bionic and the Wires has found a way to harness bioelectric current from fungi to play a keyboard ...

When you think of improving the soil, you may imagine planting cover crops or utilizing minimal tillage systems that allow microorganisms to thrive. And while these practices can help make the soil a ...

Need a quick, tasty and always effective side dish? Mushroom poêlée ticks all the boxes! Whether on its own, with eggs, rice, ...

Mushrooms are delicious, but they’re also dirt-loving little veggies. Whether you’re tossing them in a stir-fry, sautéing them in butter or layering them on a pizza, nobody wants grit in their bite.

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

Making dough for your dumplings is simple but requires precision in measurements. Combine flour with water and a pinch of ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

It’s a simple question, right? The vast majority of us would describe a mushroom as a stem topped with an umbrella-like cap. But believe it or not, defining what actually constitutes a mushroom has ...