Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This summer, ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

My simple upgrade for a perfect pie. Pizza Friday has become a long-standing tradition in our house. While I tend to make homemade pizza, sometimes I forget to make pizza dough in advance, so frozen ...

Molinari sure knows how to whip up the perfect dough disc! She recently shared a video on TikTok demonstrating how to make a Pizza Bianca, an olive oil-soaked pie without sauce. She starts her demo by ...

Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was ...