But my Achilles’ heel, I’m afraid, is shortcrust pastry. I know it should be simple. It only involves flour, butter, and water, after all – but mine always ends up rubbery or chalky, no matter how ...
When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images / Diana Miller If you think you know pies, prepare to have your world rocked ...
Damien Pignolet shares his unique "knack" of making shortcrust pastry. "The Knack" segment is served up every Thursday after 10.30 on Virginia Triloi's Morning Show. Place the flour, salt and butter ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback