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Nothing is more delicious than perfectly crispy and juicy fried chicken! Because of the time and effort it takes to whip up a batch of classic buttermilk fried chicken, it's always a good idea to make ...

Some days it seems like there are very few things most people can agree upon, but if it's possible for there to be a majority consensus on any single statement, it might be that fried chicken is ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

When it comes time to reheat fried chicken, folks have varying opinions. Reviving the dish to its glorious moist and crispy status is somewhat of a balancing act. Too much heat dries out the meat, but ...

In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that “texture-wise, freezing will soften the crispy crunch of the crust and mute the ...

Q: Fried chicken that is so crunchy and scrumptious is usually not so after spending the night in the fridge. Would reheating in the oven crisp them up? We don’t have an air fryer. A: Fried chicken is ...