Steaming requires gentle heat to avoid rupturing delicate wrappers while boiling demands a rolling boil to ensure even cooking. Pan-frying benefits from starting with medium heat to create a golden ...

Steamed Chinese-style dumplings — often called shu mai, although there are many other types — are a real treat. Sadly, though, when served in restaurants they are often disappointing, with too-dense ...

This Crockpot Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness with delicious flat rolled ...

Place first 3 ingredients in a saucepan over high heat and bring to a boil, stirring occasionally. Remove from heat and add oil. Serve hot or at room temperature. Will keep indefinitely in ...

These golden steamed dumplings are a Lunar New Year specialty. Get ready to ring in the Year of the Snake this Lunar New Year! Sarah Leung, who started Woks of Life as a culinary genealogy with her ...

The first question to answer as you learn how to make chicken and dumplings is which kind of dumplings you want to make. Speaking broadly, there are two basic categories of dumplings for chicken and ...