To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

We may receive a commission on purchases made from links. Temper is one of those words with a zillion different meanings. If you're a person, it refers to your mood, while a well-tempered clavier is ...

We may receive a commission on purchases made from links. That glossy sheen of a fresh new bar of chocolate and the reassuring snap when you break into it are results of the chocolate being tempered ...