This snappy confection pairs toasty nuts with smoky and sweet ancho chile powder and warming cinnamon. This giftable brittle from chef LaMara Davidson is loaded with toasty peanuts, pepitas, and smoky ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 2 tablespoons Ancho Chile Paste (see recipe) 1/2 cup (1 stick) unsalted butter, at room temperature Salt 1.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback