Add Yahoo as a preferred source to see more of our stories on Google. This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you had your fill of zoodles and sautéed zucchini this summer? Been there, felt that. Which is why we were so delighted to ...

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

1. Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish with 2 tablespoons of the melted butter and set aside. 2. Heat 2 tablespoons olive oil in a large (12-inch) skillet over ...

I love cookbook author Ina Garten’s approach to stuffed zucchini. Many versions call for a long list of ingredients that generally includes sausage, but the Food Network’s star uses a short lineup of ...

This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...