Chef Fermín Núñez reimagines classic steak au poivre with smoky chipotles and mezcal, creating a velvety sauce that pairs perfectly with the spice-crusted rib eyes.

It is an option to bake the steak first so it's mostly cooked through (and drier on the surface), then use the cast iron for the finish sear? It's been a long time since I cooked steak, but I put then ...

Every skillet should come with one of these.

Chef and author Giada De Laurentiis has got your perfect steak covered for the summer months, especially for those days when you’re not inclined to use the grill — or your oven. Here’s the Food ...

Although it will never mimic the flavor of smoke and wood, a cast-iron skillet can produce a gorgeous crust of dining-out caliber. Here’s how you do it. A note on cuts of steak: For the ...

I don't view it as a hassle for steaks, but then I like my steak to be a rare Ribeye, so I only require the cast iron. Even for MR, I just turn down the heat of the pan. Just takes a little practice ...