The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home. Luckily, your freezer can change that.

Beef sandwiches come in many shapes and sizes. These restaurants across the U.S. have arguably nailed the formula in their ...

There's no denying it: Italian beef sandwiches are synonymous with Chicago. This sandwich (which, crucially, differs from a French dip) first became popular in the Windy City in the early 1900s.