After winning his first Oscar, Tom Cruise kept repeating the same 2-word phrase. It’s a lesson in emotional intelligence Rubio directs diplomats to return to using Times New Roman, undoing Biden-era ...

Pastry chef Paola Velez makes her Italian Buttercream by starting with a thick, glossy meringue made with egg whites and sugar syrup. She then gradually incorporates softened butter, beating it until ...

You’ve heard about it, you’ve had it, you’ve probably gotten it all over your face after taking a bite out of a cupcake. But what exactly is buttercream? By definition, buttercream is a type of ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...