Italian cuisine is enjoying renewed attention in U.S. media, with coverage spanning its deep regional traditions, standout restaurant openings, and evolving dining scenes. From nuanced differences in ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

On a cold winter night, Italian food often appears in its most familiar forms: a steaming bowl of pasta, a bubbling pan of baked ziti, a long-simmered sauce meant to thaw you from the inside out. But ...