Many Italian Americans celebrate Christmas Eve with a big family feast teeming with savory seafood stews, chilled shellfish, rich pastas and gorgeous baked fish. The multi-course meal from il mare is ...

Every year around this time, we receive dozens of emails from our readers who are looking for ideas of what to serve on Christmas Eve. This week, we take our inspiration from the Italian tradition of ...

Italian cooking certainly isn't the first cuisine that comes to mind when you think of fish sauce. For the worldly cooks and eaters out there, your first thought is probably of Thai and Vietnamese ...

Famed chef and restauranteur Michael Mina disagrees. With chef-partner Adam Sobel leading the way, they have opened Cal Mare—a fish-focused restaurant inspired by the Amalfi coast and Sicily. They ...

Inarguably, one of the most treasured facets of Christmas that celebrators relish this jingle-jingle, pine-scented, bow-topped holiday is all the great tradition that comes along with it. For many, a ...

For a holiday so widely celebrated, the traditions surrounding Christmas are as unique as the ornaments that decorate your tree. From decor, songs, stories and gifts, Christmas looks a little bit ...

The flames felt dangerously close as I leaned out of my hotel window. It was the night before the main event, but the largest bonfire I’d ever been privy to made me wonder if the pre-celebratory ...

Panapesca, an Italy-based seafood processor, has acquired a 65% stake in Il Faro Quality Fish as the investor-backed business seeks to expand its portfolio into the ready-meals segment. Owned by Xenon ...