For many people outside of Jamaica, jerk is a spicy, flavorful seasoning or marinade recipe that can add a lot of punch to chicken. If you like your food with a little zip, jerk is a delicious, bold ...

Spicy, smoky Jamaican jerk is one of the world’s great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...

Discover 20+ mouthwatering Jamaican recipes that will bring vibrant flavors and spicy heat to your kitchen! From classic jerk chicken to flavorful curry dishes, these recipes are perfect for adding a ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Spicy, smoky Jamaican jerk is one of the world's great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...

This undated photo provided by America's Test Kitchen in May 2019 shows Jerk Chicken in Brookline, Mass. This recipe appears in the cookbook "Vegetables Illustrated." (Steve Klise/America's Test ...