"The conventions, the normal way of making bread was you bought a mixer or you kneaded dough by hand and through the physical handling of the dough, mechanically moving it around, you would make the ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Daily bread. Few two words evoke such primal survival instincts, elicit universal ties to humanity or just make your mouth water, depending on who you are. They might conjure spiritual stirrings, ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

Bready Manhattan mainstay Sullivan Street Bakery is back to two locations, as its Hell’s Kitchen bakery-cafe reopens today, showering the neighborhood in Italian-leaning breakfasts, pastries, and ...