In this episode of Fresh Catch, Eater’s weekly live lesson in all things seafood, Adam Geringer-Dunn from Greenpoint Fish and Lobster Co. explains why you shouldn’t ignore the John Dory. The anatomy ...

There really isn’t anything more beautiful or satisfying than a whole roasted fish. Some fish make this preparation a little easier due to their bone structure, and John Dory is one of them. Although ...

Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and ...

Remove the head and the bones around the head from the fish. Score the skin crossways on both sides, sprinkle with a little salt and freshly ground pepper, spread butter on both sides of the fish.