Super-versatile, homemade crepes are perfect for serving with fruit and whipped cream or stuffing with cheese and veggies. However, they can dry out if you make them well in advance, which is annoying ...

Does anyone do it like Julia Child? I doubt she needs an introduction, but just in case you're not in the know, she's a storied chef who helped make cooking more accessible to the average American.

Julia Child’s Crêpes Suzette is a showstopping French dessert that blends elegance with bold, citrusy flavor. Thin, delicate crêpes are soaked in a buttery orange sauce, then flambéed with liqueur for ...

Despite The Virgin’s recent successes at making everything from aphrodisiac sandwiches to hot cross buns, I got off easy this Easter and didn’t have to prepare a damn thing for the holiday meal.